Taste the Fusion of Flavours

Greek kefalotyri cheese, flambeed table side. Add pita bread $3.

Mixed olives marinated in herbs and spices.

Buttermilk marinated calamari, golden fried, served with tzatziki & fresh lemon.

Sautéed mussels, fresh diced tomatoes, garlic, red onion, feta ouzo sauce.

Crispy fries, topped with parmesan and a truffle oil drizzle.

Sautéed spicy sausage with bell peppers & caramelized onion, in a zesty tomato sauce.

House made tzatziki served with warm pita bread.

Tomato, basil, garlic, onion, extra virgin olive oil, and feta cheese. Served with focaccia bread.

Prawns sautéed with onions and garlic served in a rose sauce .

Baked Greek feta cheese with roasted red peppers, onions, tomatoes and E.V.O.O.

Crispy saffron risotto balls, Fior di Latte, zesty tomato sauce.

AAA petite tenderloin bites in chimichurri sauce, with homemade focaccia bread.

Salt & pepper or hot sauce, accompanied by carrots and ranch.

Homemade beef meatballs, sautéed in zesty tomato sauce, baked with mozzarella cheese.

Housemade honey glazed butternut squash ravioli & prawns in a creamy basil pesto sauce.

Romaine hearts, Grana Padano, house-made croutons, creamy garlic caesar dressing.

Mixed greens, tomato, onions, and burrata with truffle oil pesto dressing.

Tomatoes, cucumbers, red onion, bell peppers, olives, feta, romaine hearts, in house dressing.

Calamari, arancini, meatballs, spicy sausage, tzatziki, homemade flatbread 

Sautéed mussels, prawns, mixed olives, tzatziki, homemade flatbread

Chef creation of 2 cheeses & 2 meats, complemented with a variety of sweet and savoury bites.